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Hot German Potato Salad Recipe
This is My favorite way to eat potatoes.
Yield: 6 Servings
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4 Medium Potatoes
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1/2 Tsp Salt
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3 Slice Bacon, cut into 1-inch
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1/2 Tsp Dill
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-pieces
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Pepper
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1 Medium Onion, chopped
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1/2 Cup Water
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1 Tbl Flour
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1/4 Cup Vinegar
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1 Tbl Sugar
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Prepare and cook potatoes as directed on page. Cook bacon in 10 inch skillet until golden brown. Drain bacon, reserving fat in skillet. Cook and stir onion in fat until tender. Stir in flour, sugar, salt, dill and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
Cut warm potatoes in 1/4-inch slices. Stir potatoes and bacon into hot mixture. Heat until hot and bubbly, stirring gently to coat potato slices.
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